Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 540.2 | Total Fat | 39.2 g |
---|---|
Saturated Fat | 7.1 g |
Polyunsaturated Fat | 6.1 g |
Monounsaturated Fat | 24.2 g |
Cholesterol | 182.4 mg |
Sodium | 389.5 mg |
Potassium | 272.5 mg |
Total Carbohydrate | 12.4 g |
Dietary Fiber | 4.7 g |
Sugars | 4.1 g |
Protein | 27.0 g |
Vitamin A | 24.4 % | Vitamin B-12 | 63.2 % |
---|---|
Vitamin B-6 | 80.3 % |
Vitamin C | 107.9 % |
Vitamin D | 75.6 % |
Vitamin E | 41.7 % |
Calcium | 12.2 % |
Copper | 17.9 % |
Folate | 1.0 % |
Iron | 20.6 % |
Magnesium | 12.5 % |
Manganese | 13.9 % |
Niacin | 15.6 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 25.9 % |
Riboflavin | 3.1 % |
Selenium | 66.5 % |
Thiamin | 3.2 % |
Zinc | 9.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp broccoli stir-fry
View the full shrimp broccoli stir-fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp broccoli stir-fry
239 calories of Olive Oil, (2 tbsp)
127 calories of Shrimp, raw, (20 medium)
100 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (2 serving)
60 calories of Bird's Eye Broccoli Florets, (2 cup)
9 calories of Garlic, (2 cloves)
5 calories of Pepper, black, (1 tsp)
Calories per serving of shrimp broccoli stir-fry
239 calories of Olive Oil, (2 tbsp)
127 calories of Shrimp, raw, (20 medium)
100 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (2 serving)
60 calories of Bird's Eye Broccoli Florets, (2 cup)
9 calories of Garlic, (2 cloves)
5 calories of Pepper, black, (1 tsp)
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