Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 136.2 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 0.0 mg |
Sodium | 141.5 mg |
Potassium | 89.1 mg |
Total Carbohydrate | 24.1 g |
Dietary Fiber | 2.5 g |
Sugars | 0.1 g |
Protein | 3.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 0.8 % |
Copper | 4.2 % |
Folate | 9.2 % |
Iron | 7.6 % |
Magnesium | 6.3 % |
Manganese | 35.2 % |
Niacin | 9.8 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 7.2 % |
Riboflavin | 6.7 % |
Selenium | 23.6 % |
Thiamin | 13.1 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole-Wheat Pizza Dough
View the full Whole-Wheat Pizza Dough Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole-Wheat Pizza Dough
59 calories of Flour, white, (0.13 cup)
53 calories of Flour, whole grain, (0.13 cup)
23 calories of Olive Oil, (0.19 tbsp)
2 calories of Yeast, bakers, (0.05 ounce)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Splenda, (0.13 tsp)
Calories per serving of Whole-Wheat Pizza Dough
59 calories of Flour, white, (0.13 cup)
53 calories of Flour, whole grain, (0.13 cup)
23 calories of Olive Oil, (0.19 tbsp)
2 calories of Yeast, bakers, (0.05 ounce)
0 calories of Salt, (0.06 tsp)
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Splenda, (0.13 tsp)
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