Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 401.1
Total Fat 33.4 g
Saturated Fat 6.1 g
Polyunsaturated Fat 7.6 g
Monounsaturated Fat 18.1 g
Cholesterol 11.9 mg
Sodium 106.8 mg
Potassium 102.5 mg
Total Carbohydrate 24.6 g
Dietary Fiber 2.3 g
Sugars 18.8 g
Protein 5.9 g
Vitamin A 59.8 %
Vitamin B-12 1.6 %
Vitamin B-6 4.9 %
Vitamin C 27.5 %
Vitamin D 0.3 %
Vitamin E 15.5 %
Calcium 13.0 %
Copper 10.6 %
Folate 3.8 %
Iron 14.3 %
Magnesium 6.2 %
Manganese 22.9 %
Niacin 1.6 %
Pantothenic Acid 1.4 %
Phosphorus 10.4 %
Riboflavin 4.4 %
Selenium 3.4 %
Thiamin 3.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SALAD Apple and Cheddar Tossed Salad

View the full SALAD Apple and Cheddar Tossed Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SALAD Apple and Cheddar Tossed Salad

191 calories of Olive Oil, (0.10 cup)

78 calories of Walnuts, (0.10 cup, chopped)

72 calories of Honey, (0.07 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

8 calories of VEGGIE Organics Baby Romaine, (1 cup)

7 calories of Apples, fresh with skin, (0.10 cup, quartered or chopped)

1 calories of SEASONING Mustard Powder, (0.10 tsp)

1 calories of Celery seed, (0.10 tsp)

1 calories of Paprika, (0.10 tsp)

1 calories of Onions, dehydrated flakes, (0.03 tbsp)

0 calories of Cider Vinegar, (0.10 tbsp)

0 calories of Lemon Juice, (0.02 fl oz)


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