Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories | 124.0 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.7 mg |
Sodium | 176.2 mg |
Potassium | 482.6 mg |
Total Carbohydrate | 19.6 g |
Dietary Fiber | 2.1 g |
Sugars | 1.5 g |
Protein | 3.2 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.6 % |
Vitamin C | 15.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 2.2 % |
Copper | 5.2 % |
Folate | 6.8 % |
Iron | 6.1 % |
Magnesium | 6.5 % |
Manganese | 10.2 % |
Niacin | 6.1 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 6.3 % |
Riboflavin | 2.7 % |
Selenium | 0.6 % |
Thiamin | 3.9 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon Ranch Potato Salad
View the full Bacon Ranch Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon Ranch Potato Salad
78 calories of Baked Potato, with skin, (0.28 large (3" to 4-1/4" dia.)
36 calories of Hidden Valley Light Ranch, (0.89 tbsp)
8 calories of Oscar Meyer Bacon, (0.11 serving)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Scallions, raw, (0.03 cup, chopped)
1 calories of Dill weed, dried, (0.08 tbsp)
Calories per serving of Bacon Ranch Potato Salad
78 calories of Baked Potato, with skin, (0.28 large (3" to 4-1/4" dia.)
36 calories of Hidden Valley Light Ranch, (0.89 tbsp)
8 calories of Oscar Meyer Bacon, (0.11 serving)
1 calories of Celery, raw, (0.06 cup, diced)
1 calories of Scallions, raw, (0.03 cup, chopped)
1 calories of Dill weed, dried, (0.08 tbsp)
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