Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 138.6
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 0.5 mg
Sodium 194.5 mg
Potassium 100.0 mg
Total Carbohydrate 24.9 g
Dietary Fiber 2.1 g
Sugars 5.1 g
Protein 3.4 g
Vitamin A 2.2 %
Vitamin B-12 3.8 %
Vitamin B-6 1.6 %
Vitamin C 10.8 %
Vitamin D 0.6 %
Vitamin E 3.3 %
Calcium 7.9 %
Copper 2.7 %
Folate 5.0 %
Iron 4.4 %
Magnesium 2.6 %
Manganese 7.6 %
Niacin 2.8 %
Pantothenic Acid 2.0 %
Phosphorus 4.9 %
Riboflavin 4.3 %
Selenium 5.5 %
Thiamin 5.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry-Rhubarb Muffins

View the full Strawberry-Rhubarb Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry-Rhubarb Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

27 calories of Flour, white, (0.06 cup)

19 calories of Canola Oil, (0.01 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

15 calories of Granulated Sugar, (0.02 cup)

5 calories of Soy Milk, (0.06 cup)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

3 calories of Strawberries, fresh, (0.06 cup, halves)

2 calories of Rhubarb, (0.06 cup, diced)

1 calories of apple sauce, (0.01 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Orange Peel, (0.04 tbsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.