Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 205.6 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 68.4 mg |
| Sodium | 200.0 mg |
| Potassium | 362.4 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 1.0 g |
| Sugars | 10.9 g |
| Protein | 27.7 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 8.5 % |
|---|---|
| Vitamin B-6 | 34.0 % |
| Vitamin C | 4.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 2.1 % |
| Copper | 3.7 % |
| Folate | 2.8 % |
| Iron | 5.9 % |
| Magnesium | 9.4 % |
| Manganese | 3.0 % |
| Niacin | 67.0 % |
| Pantothenic Acid | 10.2 % |
| Phosphorus | 24.4 % |
| Riboflavin | 7.0 % |
| Selenium | 31.8 % |
| Thiamin | 6.2 % |
| Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Sodium Apricot Chicken
View the full Low-Sodium Apricot Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Sodium Apricot Chicken
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
38 calories of Jams and preserves, sugar-free, (0.13 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
7 calories of Onions, raw, (0.13 large)
2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)
1 calories of Cider Vinegar, (0.25 tbsp)
Calories per serving of Low-Sodium Apricot Chicken
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
38 calories of Jams and preserves, sugar-free, (0.13 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
7 calories of Onions, raw, (0.13 large)
2 calories of Swanson Chicken Broth 99% Fat Free, (0.25 cup)
1 calories of Cider Vinegar, (0.25 tbsp)
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