Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 170.9
Total Fat 5.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 14.2 mg
Sodium 357.1 mg
Potassium 327.5 mg
Total Carbohydrate 22.2 g
Dietary Fiber 6.4 g
Sugars 2.6 g
Protein 9.3 g
Vitamin A 5.4 %
Vitamin B-12 7.4 %
Vitamin B-6 5.3 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.0 %
Copper 7.3 %
Folate 20.0 %
Iron 10.5 %
Magnesium 11.4 %
Manganese 13.9 %
Niacin 8.0 %
Pantothenic Acid 4.0 %
Phosphorus 12.5 %
Riboflavin 5.9 %
Selenium 5.6 %
Thiamin 11.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Beef Chilli w/Beans and Corn

View the full Lowfat Beef Chilli w/Beans and Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Beef Chilli w/Beans and Corn

50 calories of Ground beef, lean, (0.67 oz)

27 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.17 cup)

23 calories of Beans, black, (0.10 cup)

23 calories of Beans, black, (0.10 cup)

23 calories of Sweet Corn, Fresh, (0.17 cup)

22 calories of Beans, red kidney, (0.10 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


No nutrition or calorie comments found.