Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 203.5
Total Fat 7.5 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.9 mg
Potassium 174.3 mg
Total Carbohydrate 25.8 g
Dietary Fiber 3.1 g
Sugars 0.0 g
Protein 9.0 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 1.6 %
Copper 6.2 %
Folate 21.2 %
Iron 8.8 %
Magnesium 4.7 %
Manganese 18.9 %
Niacin 4.8 %
Pantothenic Acid 3.8 %
Phosphorus 8.3 %
Riboflavin 2.0 %
Selenium 5.7 %
Thiamin 8.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lebanese lentils & rice (mjadra)

View the full lebanese lentils & rice (mjadra) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lebanese lentils & rice (mjadra)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

51 calories of White Rice, long grain, cooked, (0.25 cup)

45 calories of benna light natural yogurt, (3.75 oz)

36 calories of Lentils, (31.25 grams)

11 calories of Onions, raw, (0.25 cup, sliced)


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