Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.4 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 24.0 mg |
| Sodium | 571.6 mg |
| Potassium | 400.7 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 5.9 g |
| Sugars | 2.3 g |
| Protein | 13.1 g |
| Vitamin A | 20.4 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 9.4 % |
| Vitamin C | 27.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 5.0 % |
| Copper | 9.1 % |
| Folate | 20.1 % |
| Iron | 11.9 % |
| Magnesium | 8.8 % |
| Manganese | 13.3 % |
| Niacin | 12.6 % |
| Pantothenic Acid | 5.4 % |
| Phosphorus | 14.1 % |
| Riboflavin | 8.8 % |
| Selenium | 9.0 % |
| Thiamin | 9.1 % |
| Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Thigh Veggie Soup
View the full Crockpot Chicken Thigh Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Thigh Veggie Soup
33 calories of Beans, pinto, (0.14 cup)
29 calories of Chicken Thigh, (24.29 grams)
27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)
23 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (48.57 gram(s))
16 calories of Split Peas, (0.07 cup)
16 calories of Lentils, (0.07 cup)
9 calories of Beef stock, home-prepared, (0.29 cup)
1 calories of Chicken Broth or Bouillon, (7.14 grams)
0 calories of Water, tap, (0.43 cup (8 fl oz))
Calories per serving of Crockpot Chicken Thigh Veggie Soup
33 calories of Beans, pinto, (0.14 cup)
29 calories of Chicken Thigh, (24.29 grams)
27 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.19 cup)
23 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (48.57 gram(s))
16 calories of Split Peas, (0.07 cup)
16 calories of Lentils, (0.07 cup)
9 calories of Beef stock, home-prepared, (0.29 cup)
1 calories of Chicken Broth or Bouillon, (7.14 grams)
0 calories of Water, tap, (0.43 cup (8 fl oz))
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling