Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.2
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 58.4 mg
Potassium 769.1 mg
Total Carbohydrate 43.6 g
Dietary Fiber 6.3 g
Sugars 3.8 g
Protein 10.8 g
Vitamin A 163.1 %
Vitamin B-12 0.0 %
Vitamin B-6 22.4 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 32.1 %
Copper 22.4 %
Folate 13.0 %
Iron 13.8 %
Magnesium 22.4 %
Manganese 68.3 %
Niacin 13.0 %
Pantothenic Acid 7.1 %
Phosphorus 21.8 %
Riboflavin 8.9 %
Selenium 18.5 %
Thiamin 19.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Curried Vegetables and Rice

View the full Slow Cooker Curried Vegetables and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Curried Vegetables and Rice

54 calories of Brown Rice, long grain, (0.25 cup)

43 calories of Baked Potato (baked potatoes), (0.38 cup)

29 calories of Tofu, firm, (0.13 block)

20 calories of Raisins, (0.04 cup, packed)

18 calories of Apple juice, unsweetened, (0.16 cup)

14 calories of Peas, frozen, (0.13 cup)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Carrots, cooked, (0.25 cup slices)

7 calories of Onions, raw, (0.13 large)


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