Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 55.3
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 5.5 mg
Potassium 380.5 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.3 g
Sugars 2.7 g
Protein 1.4 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 2.2 %
Copper 6.4 %
Folate 6.7 %
Iron 3.7 %
Magnesium 7.4 %
Manganese 13.3 %
Niacin 4.3 %
Pantothenic Acid 2.3 %
Phosphorus 5.7 %
Riboflavin 3.7 %
Selenium 0.8 %
Thiamin 5.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie Spread

View the full Roasted Veggie Spread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie Spread

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Tomatillos, (0.08 cup, chopped or diced)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Cucumber (with peel), (0.08 cucumber (8-1/4"))

3 calories of Red Ripe Tomatoes, (0.83 cherry)

1 calories of Garlic, (0.33 cloves)


No nutrition or calorie comments found.