Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.1
Total Fat 3.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 55.9 mg
Sodium 377.6 mg
Potassium 206.1 mg
Total Carbohydrate 24.2 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 11.9 g
Vitamin A 28.0 %
Vitamin B-12 6.1 %
Vitamin B-6 10.3 %
Vitamin C 82.3 %
Vitamin D 12.0 %
Vitamin E 5.6 %
Calcium 4.4 %
Copper 9.0 %
Folate 17.8 %
Iron 12.7 %
Magnesium 8.9 %
Manganese 18.3 %
Niacin 12.3 %
Pantothenic Acid 3.8 %
Phosphorus 12.2 %
Riboflavin 7.9 %
Selenium 38.8 %
Thiamin 12.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Shrimp Pasta with Spring Vegetables

View the full Creamy Shrimp Pasta with Spring Vegetables Recipe & Instructions
Submitted by: COPEKAT
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Shrimp Pasta with Spring Vegetables

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

33 calories of Shrimp, raw, (5.25 medium)

21 calories of Boursin Gourmet Soft Cheese - LIGHT w/Garlic & herbs, (15 gram(s))

13 calories of Butter, unsalted, (0.13 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of White Wine, (0.25 fl oz)

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Garlic, (0.25 cloves)


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