Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 348.5
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 764.1 mg
Potassium 806.0 mg
Total Carbohydrate 49.3 g
Dietary Fiber 10.6 g
Sugars 3.8 g
Protein 36.5 g
Vitamin A 9.2 %
Vitamin B-12 4.2 %
Vitamin B-6 14.1 %
Vitamin C 59.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 7.8 %
Copper 31.5 %
Folate 44.6 %
Iron 21.9 %
Magnesium 21.6 %
Manganese 78.0 %
Niacin 23.4 %
Pantothenic Acid 7.3 %
Phosphorus 24.5 %
Riboflavin 9.8 %
Selenium 11.1 %
Thiamin 25.3 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Costa Rican-Style Tilapia with Pineapples, Black Beans, and Rice

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Costa Rican-Style Tilapia with Pineapples, Black Beans, and Rice

180 calories of Tilapia (3.5 oz or 99.2g), (5 oz)

114 calories of Beans, black, (0.50 cup)

51 calories of White Rice, long grain, cooked, (0.25 cup)

19 calories of Pineapple, fresh, (0.25 cup, diced)

18 calories of Salsa, (0.25 cup)

15 calories of Limes, (0.75 fruit (2" dia))

7 calories of Orange Juice, (0.06 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Garlic, (0.50 cloves)

0 calories of Cilantro, raw, (1 tbsp)


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