Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 236.0
Total Fat 10.7 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 28.1 mg
Sodium 232.9 mg
Potassium 521.4 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 26.6 g
Vitamin A 165.3 %
Vitamin B-12 1.0 %
Vitamin B-6 9.0 %
Vitamin C 45.8 %
Vitamin D 0.5 %
Vitamin E 8.3 %
Calcium 34.7 %
Copper 6.2 %
Folate 43.4 %
Iron 14.1 %
Magnesium 17.9 %
Manganese 43.0 %
Niacin 4.4 %
Pantothenic Acid 1.3 %
Phosphorus 6.4 %
Riboflavin 12.1 %
Selenium 3.6 %
Thiamin 7.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia Florentine

View the full Tilapia Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia Florentine

108 calories of Tilapia (3.5 oz or 99.2g), (3 oz)

90 calories of Cheese, Swiss, Reduced Fat, Alpine Lace, (1 oz)

26 calories of Butter, salted, (0.25 tbsp)

20 calories of Spinach, fresh, (0.25 bunch)

14 calories of Flour, white, (0.03 cup)

10 calories of White Wine, (0.50 fl oz)

6 calories of Fat free half and half, (0.04 cup)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)


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