Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 185.2
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 544.3 mg
Potassium 768.3 mg
Total Carbohydrate 32.5 g
Dietary Fiber 6.5 g
Sugars 6.1 g
Protein 4.4 g
Vitamin A 58.7 %
Vitamin B-12 0.0 %
Vitamin B-6 23.5 %
Vitamin C 95.3 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.4 %
Copper 10.5 %
Folate 15.9 %
Iron 9.2 %
Magnesium 10.8 %
Manganese 21.5 %
Niacin 8.6 %
Pantothenic Acid 5.5 %
Phosphorus 10.6 %
Riboflavin 4.7 %
Selenium 1.6 %
Thiamin 9.6 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Root Vegetables

View the full Roasted Root Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Root Vegetables

78 calories of Potato, raw, (0.53 medium (2-1/4" to 3-1/4" dia.))

38 calories of Olive Oil, (0.02 cup)

12 calories of Beets, fresh, (0.33 beet (2" dia))

11 calories of Onions, raw, (0.27 medium (2-1/2" dia))

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

10 calories of Kohlrabi - Raw, (0.27 cup)

9 calories of Turnips, (0.53 small)

2 calories of Garlic, (0.40 cloves)

1 calories of Pepper, black, (0.07 tbsp)

0 calories of Salt, (0.07 tbsp)


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