Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 172.7
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 264.9 mg
Potassium 544.4 mg
Total Carbohydrate 34.4 g
Dietary Fiber 8.9 g
Sugars 9.6 g
Protein 10.2 g
Vitamin A 4.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.6 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 12.0 %
Copper 13.5 %
Folate 17.2 %
Iron 18.9 %
Magnesium 16.3 %
Manganese 45.9 %
Niacin 13.8 %
Pantothenic Acid 7.1 %
Phosphorus 14.7 %
Riboflavin 7.9 %
Selenium 2.0 %
Thiamin 12.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Bulgur, Lentils & Tomatoes

View the full Curried Bulgur, Lentils & Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Bulgur, Lentils & Tomatoes

72 calories of Bulgur, dry, (0.15 cup)

33 calories of Canned Tomatoes, (0.80 cup)

30 calories of Lentils, (0.13 cup)

16 calories of Oikos Organic Greek Yogurt, Plain, (1.20 oz)

9 calories of Onion, raw, Vadalia, medium (148g), (0.20 serving)

9 calories of Red Sweet Bell Pepper, Raw (Lg 3 3/4" long), (0.20 serving)


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