Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.5
Total Fat 7.7 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 6.6 mg
Sodium 205.1 mg
Potassium 120.0 mg
Total Carbohydrate 15.0 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 6.5 g
Vitamin A 6.3 %
Vitamin B-12 1.9 %
Vitamin B-6 5.5 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 13.0 %
Copper 3.4 %
Folate 2.1 %
Iron 4.7 %
Magnesium 7.7 %
Manganese 29.8 %
Niacin 4.2 %
Pantothenic Acid 3.0 %
Phosphorus 11.5 %
Riboflavin 3.0 %
Selenium 3.3 %
Thiamin 4.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Grain Risotto with Squash, Tomatoes, and Basil

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Grain Risotto with Squash, Tomatoes, and Basil

55 calories of Brown Rice, medium grain, (0.25 cup)

42 calories of Olive Oil, Extra Virgin, (0.33 tbs)

36 calories of Parmesan Cheese, grated, (0.08 cup)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

4 calories of Squash - Yellow Crookneck, (0.17 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

0 calories of Basil, (0.67 tbsp)

0 calories of Zucchini, baby, (0.17 medium)


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