Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 311.9
Total Fat 9.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.8 g
Cholesterol 14.0 mg
Sodium 510.1 mg
Potassium 1,206.3 mg
Total Carbohydrate 49.0 g
Dietary Fiber 5.7 g
Sugars 7.0 g
Protein 8.6 g
Vitamin A 20.9 %
Vitamin B-12 1.4 %
Vitamin B-6 38.1 %
Vitamin C 82.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 16.4 %
Copper 14.4 %
Folate 11.7 %
Iron 11.5 %
Magnesium 17.8 %
Manganese 20.5 %
Niacin 13.8 %
Pantothenic Acid 10.6 %
Phosphorus 24.3 %
Riboflavin 14.3 %
Selenium 3.6 %
Thiamin 15.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

166 calories of Potato, raw, (1.13 medium (2-1/4" to 3-1/4" dia.))

63 calories of Milk, canned, evaporated, (1.50 fl oz)

50 calories of Imperial Stick Margarine, (0.63 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Chicken bouillon, (0.50 cube)

3 calories of Carrots, raw, (0.13 medium)

0 calories of Garlic, (0.06 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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