Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 99.5
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 56.9 mg
Potassium 202.8 mg
Total Carbohydrate 19.1 g
Dietary Fiber 4.9 g
Sugars 2.9 g
Protein 3.2 g
Vitamin A 38.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.7 %
Copper 5.8 %
Folate 6.2 %
Iron 5.2 %
Magnesium 6.4 %
Manganese 16.8 %
Niacin 6.2 %
Pantothenic Acid 1.5 %
Phosphorus 6.3 %
Riboflavin 3.6 %
Selenium 8.9 %
Thiamin 6.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Barley Soup

View the full Vegetable Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Barley Soup

56 calories of Barley, pearled, raw, (0.08 cup)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Peas, frozen, (0.10 cup)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.18 cup)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

3 calories of Green Beans (snap), (0.10 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

2 calories of Summer squash, (0.10 cup, chopped)

0 calories of Garlic, (0.10 clove)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Parsley, dried, (0.10 tsp)

0 calories of Bay Leaf, (0.03 tsp, crumbled)

0 calories of Thyme, fresh, (0.05 tsp)

0 calories of Basil, (0.01 tbsp)

0 calories of Water, tap, (0.35 cup (8 fl oz))


No nutrition or calorie comments found.