Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 287.6
Total Fat 22.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 13.2 g
Cholesterol 0.0 mg
Sodium 55.8 mg
Potassium 360.7 mg
Total Carbohydrate 21.5 g
Dietary Fiber 5.4 g
Sugars 4.0 g
Protein 3.6 g
Vitamin A 147.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 14.6 %
Copper 27.3 %
Folate 7.8 %
Iron 13.1 %
Magnesium 12.5 %
Manganese 22.6 %
Niacin 7.4 %
Pantothenic Acid 2.7 %
Phosphorus 13.9 %
Riboflavin 6.2 %
Selenium 1.3 %
Thiamin 14.4 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fresh oriental salad

View the full fresh oriental salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fresh oriental salad

119 calories of Olive Oil, (1 tbsp)

52 calories of Sesame Seeds, (1 tbsp)

45 calories of Tahini, (0.50 tbsp)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

25 calories of Carrots, raw, (1 medium)

5 calories of balsamic vinegar, (0.50 tablespoon)

1 calories of Lemon Juice, (0.50 wedge yields)

1 calories of Radishes, (2 small)


No nutrition or calorie comments found.