Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 108.0 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 25.1 mg |
Sodium | 294.0 mg |
Potassium | 84.1 mg |
Total Carbohydrate | 0.4 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 11.1 g |
Vitamin A | 1.7 % | Vitamin B-12 | 4.6 % |
---|---|
Vitamin B-6 | 8.4 % |
Vitamin C | 0.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 15.3 % |
Copper | 0.8 % |
Folate | 0.5 % |
Iron | 1.7 % |
Magnesium | 3.5 % |
Manganese | 0.4 % |
Niacin | 16.1 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 14.4 % |
Riboflavin | 4.0 % |
Selenium | 11.3 % |
Thiamin | 1.7 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dijon Parmesan Chicken
View the full Dijon Parmesan Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dijon Parmesan Chicken
50 calories of Parmesan Cheese, shredded, (2.40 tbsp)
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Extra Light Olive Oil, (0.20 tbsp)
3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)
Calories per serving of Dijon Parmesan Chicken
50 calories of Parmesan Cheese, shredded, (2.40 tbsp)
34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))
24 calories of Extra Light Olive Oil, (0.20 tbsp)
3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)
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