Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 241.0 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 65.0 mg |
Sodium | 293.7 mg |
Potassium | 21.9 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 0.7 g |
Sugars | 0.7 g |
Protein | 24.6 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 0.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 0.3 % |
Copper | 1.4 % |
Folate | 0.4 % |
Iron | 11.2 % |
Magnesium | 1.5 % |
Manganese | 6.6 % |
Niacin | 1.3 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 1.9 % |
Riboflavin | 0.2 % |
Selenium | 1.2 % |
Thiamin | 0.8 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg-less Meatloaf
View the full Egg-less Meatloaf Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg-less Meatloaf
180 calories of 93% Lean Ground Beef, (4 oz)
30 calories of Kraft Zesty Italian Salad Dressing, (1 tbsp)
25 calories of Whole-Wheat Crackers, (0.06 cup, crushed)
Calories per serving of Egg-less Meatloaf
180 calories of 93% Lean Ground Beef, (4 oz)
30 calories of Kraft Zesty Italian Salad Dressing, (1 tbsp)
25 calories of Whole-Wheat Crackers, (0.06 cup, crushed)
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