Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 59.4 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 45.3 mg |
Potassium | 367.5 mg |
Total Carbohydrate | 10.1 g |
Dietary Fiber | 4.8 g |
Sugars | 1.6 g |
Protein | 3.9 g |
Vitamin A | 109.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.7 % |
Vitamin C | 120.9 % |
Vitamin D | 0.0 % |
Vitamin E | 7.1 % |
Calcium | 4.9 % |
Copper | 2.6 % |
Folate | 15.1 % |
Iron | 4.9 % |
Magnesium | 5.9 % |
Manganese | 12.3 % |
Niacin | 4.2 % |
Pantothenic Acid | 5.0 % |
Phosphorus | 6.3 % |
Riboflavin | 6.6 % |
Selenium | 3.3 % |
Thiamin | 4.9 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steamed Broccoli/Carrots/Onion
View the full Steamed Broccoli/Carrots/Onion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steamed Broccoli/Carrots/Onion
21 calories of Broccoli, fresh, (0.50 stalk)
18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
8 calories of Red Onion, Fresh, (0.13 cup)
1 calories of Turmeric, ground, (0.13 tsp)
Calories per serving of Steamed Broccoli/Carrots/Onion
21 calories of Broccoli, fresh, (0.50 stalk)
18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)
15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))
8 calories of Red Onion, Fresh, (0.13 cup)
1 calories of Turmeric, ground, (0.13 tsp)
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