Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.5
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 127.6 mg
Potassium 1,075.1 mg
Total Carbohydrate 52.1 g
Dietary Fiber 15.0 g
Sugars 7.1 g
Protein 11.7 g
Vitamin A 278.4 %
Vitamin B-12 0.0 %
Vitamin B-6 41.8 %
Vitamin C 209.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 11.9 %
Copper 19.4 %
Folate 57.8 %
Iron 24.4 %
Magnesium 17.4 %
Manganese 51.8 %
Niacin 11.3 %
Pantothenic Acid 21.3 %
Phosphorus 22.8 %
Riboflavin 16.8 %
Selenium 5.9 %
Thiamin 18.4 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Curry with Cauliflower and Sweet Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Curry with Cauliflower and Sweet Potatoes

70 calories of Sweet potato, (0.50 cup, cubes)

57 calories of Lentils, (0.25 cup)

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

35 calories of Stewed Tomatoes, Canned, No salt, (0.50 Cup)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

3 calories of Garlic, (0.75 clove)

0 calories of Water, tap, (0.38 cup (8 fl oz))


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