Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 87.5
Total Fat 4.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 27.2 mg
Sodium 197.5 mg
Potassium 126.3 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.1 g
Sugars 1.3 g
Protein 2.3 g
Vitamin A 37.5 %
Vitamin B-12 1.0 %
Vitamin B-6 3.2 %
Vitamin C 4.4 %
Vitamin D 0.8 %
Vitamin E 4.5 %
Calcium 4.0 %
Copper 2.1 %
Folate 6.4 %
Iron 3.5 %
Magnesium 2.3 %
Manganese 6.5 %
Niacin 3.5 %
Pantothenic Acid 1.9 %
Phosphorus 4.3 %
Riboflavin 5.2 %
Selenium 6.8 %
Thiamin 5.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Pancakes

View the full Vegetable Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Pancakes

31 calories of Canola Oil, (0.25 tbsp)

27 calories of Flour, white, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Onions, raw, (0.25 small)

6 calories of Carrots, raw, (0.13 cup, grated)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

2 calories of Zucchini, (0.06 cup, mashed)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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