Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 12.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6.7 g
Cholesterol 55.2 mg
Sodium 103.3 mg
Potassium 103.1 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 6.3 g
Vitamin A 1.9 %
Vitamin B-12 55.5 %
Vitamin B-6 5.1 %
Vitamin C 0.9 %
Vitamin D 1.3 %
Vitamin E 9.6 %
Calcium 1.9 %
Copper 2.0 %
Folate 3.2 %
Iron 4.2 %
Magnesium 5.6 %
Manganese 5.6 %
Niacin 7.7 %
Pantothenic Acid 3.3 %
Phosphorus 8.1 %
Riboflavin 8.6 %
Selenium 21.9 %
Thiamin 4.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mackerel cake

View the full mackerel cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mackerel cake

74 calories of Canola Oil, (0.60 tbsp)

45 calories of Mackerel (fish), (0.60 oz)

29 calories of Bread, wheat (including toast), (0.40 slice)

14 calories of Egg, fresh, whole, raw, (0.20 large)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)

1 calories of Yellow Mustard, (0.20 tsp or 1 packet)

0 calories of Lemon Juice, (0 cup)


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