Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 415.0 | Total Fat | 19.0 g |
---|---|
Saturated Fat | 3.0 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 485.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 48.0 g |
Dietary Fiber | 12.0 g |
Sugars | 13.0 g |
Protein | 18.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 10.0 % |
Calcium | 8.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 12.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 32.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 6.0 % |
Selenium | 0.0 % |
Thiamin | 8.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in peanut butter and jelly sandwich
View the full peanut butter and jelly sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of peanut butter and jelly sandwich
200 calories of Bread, Arnold's 100% Whole Wheat Bread, 1 slice, (2 serving)
190 calories of Simply Jif Peanut Butter, (2 tbsp)
25 calories of Smuckers Low Sugar Strawberry Preserves, (1 tbsp)
Calories per serving of peanut butter and jelly sandwich
200 calories of Bread, Arnold's 100% Whole Wheat Bread, 1 slice, (2 serving)
190 calories of Simply Jif Peanut Butter, (2 tbsp)
25 calories of Smuckers Low Sugar Strawberry Preserves, (1 tbsp)
Calories in Similar Recipes
- Quick and yummy lunch
- This isn't a low fat recipe but it IS lower than the original and yet very tasty.
- I couldn't get my husband to eat traditional meatloaf, so I played around with different things until...
- Recipe is for 1 piece, but I make a batch at one time. Not as crispy as fried chicken, but better for...
- Replace white bread crumbs with sead loaf crumbs and VoLa - way less callories
- I found this recipe in an issue of TASTE OF HOME. I've altered it to become my recipe. Very tasty use...