Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.3
Total Fat 2.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 9.8 mg
Sodium 131.4 mg
Potassium 569.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.5 g
Sugars 11.6 g
Protein 10.3 g
Vitamin A 8.7 %
Vitamin B-12 15.2 %
Vitamin B-6 7.0 %
Vitamin C 15.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 31.2 %
Copper 3.6 %
Folate 7.7 %
Iron 2.4 %
Magnesium 9.3 %
Manganese 4.3 %
Niacin 2.7 %
Pantothenic Acid 11.3 %
Phosphorus 25.3 %
Riboflavin 22.4 %
Selenium 8.2 %
Thiamin 7.3 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt Soup with Toasted Barley

View the full Yogurt Soup with Toasted Barley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt Soup with Toasted Barley

103 calories of Yogurt, plain, low fat, (0.67 cup (8 fl oz))

42 calories of Pearl Barley raw, (0.06 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

2 calories of Cucumber (with peel), (0.17 cup slices)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

1 calories of Lemon juice, (0.33 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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