Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 5.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.2 g
Cholesterol 11.8 mg
Sodium 41.6 mg
Potassium 64.8 mg
Total Carbohydrate 13.9 g
Dietary Fiber 0.6 g
Sugars 5.6 g
Protein 1.9 g
Vitamin A 0.5 %
Vitamin B-12 0.5 %
Vitamin B-6 4.1 %
Vitamin C 1.6 %
Vitamin D 0.4 %
Vitamin E 3.9 %
Calcium 1.8 %
Copper 3.9 %
Folate 4.5 %
Iron 2.9 %
Magnesium 2.6 %
Manganese 9.5 %
Niacin 3.5 %
Pantothenic Acid 1.1 %
Phosphorus 3.0 %
Riboflavin 4.1 %
Selenium 6.0 %
Thiamin 5.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffins

View the full Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffins

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Canola Oil, (0.01 cup)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.01 tsp)


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