Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.6
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 6.8 mg
Potassium 539.7 mg
Total Carbohydrate 35.2 g
Dietary Fiber 4.5 g
Sugars 2.1 g
Protein 5.2 g
Vitamin A 30.1 %
Vitamin B-12 0.4 %
Vitamin B-6 23.1 %
Vitamin C 262.2 %
Vitamin D 5.1 %
Vitamin E 6.7 %
Calcium 3.1 %
Copper 18.7 %
Folate 11.0 %
Iron 7.7 %
Magnesium 15.8 %
Manganese 64.6 %
Niacin 21.0 %
Pantothenic Acid 13.2 %
Phosphorus 16.5 %
Riboflavin 16.4 %
Selenium 8.1 %
Thiamin 13.8 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Festive Veggies

View the full Festive Veggies Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Festive Veggies

109 calories of Brown Rice, medium grain, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

7 calories of Portabella Mushrooms, (25 grams)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)


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