Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 190.4
Total Fat 7.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.6 g
Cholesterol 11.8 mg
Sodium 173.0 mg
Potassium 158.7 mg
Total Carbohydrate 29.4 g
Dietary Fiber 2.3 g
Sugars 0.4 g
Protein 3.3 g
Vitamin A 0.8 %
Vitamin B-12 0.5 %
Vitamin B-6 8.1 %
Vitamin C 4.0 %
Vitamin D 0.4 %
Vitamin E 4.2 %
Calcium 3.9 %
Copper 3.7 %
Folate 4.8 %
Iron 4.3 %
Magnesium 3.3 %
Manganese 7.5 %
Niacin 2.8 %
Pantothenic Acid 1.5 %
Phosphorus 2.6 %
Riboflavin 4.5 %
Selenium 5.2 %
Thiamin 4.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Flax Muffins

View the full Banana Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Flax Muffins

57 calories of Olive Oil, (0.03 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Banana, fresh, (0.22 medium (7" to 7-7/8" long))

11 calories of *Flax Seed Meal (ground flax), (0.30 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Chobani 0% Non-fat Plain Greek Yogurt, (0.22 oz)

2 calories of Vanilla Extract, (0.06 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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