Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 11.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.5 g
Cholesterol 13.0 mg
Sodium 143.6 mg
Potassium 432.1 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.2 g
Sugars 1.8 g
Protein 5.0 g
Vitamin A 19.8 %
Vitamin B-12 1.2 %
Vitamin B-6 16.0 %
Vitamin C 165.9 %
Vitamin D 7.7 %
Vitamin E 11.2 %
Calcium 3.3 %
Copper 10.1 %
Folate 13.1 %
Iron 5.9 %
Magnesium 6.1 %
Manganese 11.6 %
Niacin 12.4 %
Pantothenic Acid 9.0 %
Phosphorus 9.2 %
Riboflavin 14.2 %
Selenium 9.4 %
Thiamin 10.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sausage & vegetable stir fry

View the full Sausage & vegetable stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sausage & vegetable stir fry

51 calories of Pork and Beef Sausage, (1 link (raw dimensions: 4" long x 7/8" dia), cooked)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

25 calories of 50/50 Smart Balance Butter Blend Stick Regular with Omega 3, (0.25 tbsp)

11 calories of Sweet peppers (bell), (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

11 calories of Broccoli, fresh, (0.25 stalk)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Mushrooms, fresh, (2 medium)


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