Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.1
Total Fat 5.8 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 18.4 mg
Sodium 314.8 mg
Potassium 365.8 mg
Total Carbohydrate 14.6 g
Dietary Fiber 4.2 g
Sugars 2.2 g
Protein 10.7 g
Vitamin A 13.1 %
Vitamin B-12 4.6 %
Vitamin B-6 8.8 %
Vitamin C 12.3 %
Vitamin D 3.3 %
Vitamin E 1.1 %
Calcium 24.7 %
Copper 7.1 %
Folate 7.8 %
Iron 5.3 %
Magnesium 6.9 %
Manganese 10.3 %
Niacin 7.2 %
Pantothenic Acid 6.2 %
Phosphorus 20.0 %
Riboflavin 12.5 %
Selenium 9.9 %
Thiamin 6.2 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Eggplant with Mushroom Tomato Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Eggplant with Mushroom Tomato Sauce

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

19 calories of Muir Glen Organic Chunky Tomato & Herb Sauce, (0.19 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup pieces)

2 calories of Garlic, (0.38 cloves)


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