Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.0
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 36.3 mg
Sodium 230.4 mg
Potassium 411.8 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.1 g
Sugars 9.7 g
Protein 8.8 g
Vitamin A 2.2 %
Vitamin B-12 4.4 %
Vitamin B-6 11.9 %
Vitamin C 4.3 %
Vitamin D 2.9 %
Vitamin E 7.0 %
Calcium 10.7 %
Copper 28.7 %
Folate 12.2 %
Iron 12.5 %
Magnesium 16.4 %
Manganese 56.4 %
Niacin 8.1 %
Pantothenic Acid 6.6 %
Phosphorus 17.9 %
Riboflavin 7.7 %
Selenium 4.8 %
Thiamin 13.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Blueberry Muffins

View the full Gluten Free Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Blueberry Muffins

43 calories of Soy Flour, (0.13 cup, stirred)

39 calories of Canola Oil, (0.02 cup)

23 calories of Rice flour, brown, (0.04 cup)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Blueberries, fresh, (0.13 cup)

7 calories of Rice Bran, (0.02 cup)

4 calories of Silk, Light Vanilla Soymilk, (0.06 cup)

4 calories of Stonyfield Farm Organic Lowfat Vanilla Yogurt, (0.02 cup)

3 calories of *Flax Seed Meal (ground flax), (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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