Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 308.9 | Total Fat | 15.6 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 6.9 g |
| Cholesterol | 82.2 mg |
| Sodium | 61.7 mg |
| Potassium | 687.4 mg |
| Total Carbohydrate | 11.6 g |
| Dietary Fiber | 1.0 g |
| Sugars | 7.1 g |
| Protein | 29.6 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 32.8 % |
| Vitamin C | 46.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 4.7 % |
| Copper | 5.6 % |
| Folate | 6.6 % |
| Iron | 7.1 % |
| Magnesium | 9.5 % |
| Manganese | 2.7 % |
| Niacin | 34.7 % |
| Pantothenic Acid | 11.7 % |
| Phosphorus | 29.9 % |
| Riboflavin | 22.4 % |
| Selenium | 61.8 % |
| Thiamin | 79.9 % |
| Zinc | 15.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Pork Chops with Oranges
View the full Curried Pork Chops with Oranges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Pork Chops with Oranges
260 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.31 lb)
16 calories of Honey, (0.25 tbsp)
15 calories of Oranges, (0.25 fruit (2-5/8" dia))
14 calories of Orange Juice, (0.13 cup)
2 calories of Curry powder, (0.25 tsp)
Calories per serving of Curried Pork Chops with Oranges
260 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.31 lb)
16 calories of Honey, (0.25 tbsp)
15 calories of Oranges, (0.25 fruit (2-5/8" dia))
14 calories of Orange Juice, (0.13 cup)
2 calories of Curry powder, (0.25 tsp)
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