Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 272.5
Total Fat 3.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 332.3 mg
Potassium 600.2 mg
Total Carbohydrate 52.0 g
Dietary Fiber 9.5 g
Sugars 0.0 g
Protein 10.3 g
Vitamin A 62.6 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 20.1 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 10.2 %
Copper 19.2 %
Folate 33.0 %
Iron 15.2 %
Magnesium 32.8 %
Manganese 97.0 %
Niacin 16.0 %
Pantothenic Acid 7.7 %
Phosphorus 22.8 %
Riboflavin 9.3 %
Selenium 20.8 %
Thiamin 21.3 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice & Beans

View the full Rice & Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice & Beans

145 calories of Brown Rice, long grain, (0.67 cup)

66 calories of Beans, black, (0.29 cup)

41 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.29 cup)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)


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