Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 164.3
Total Fat 3.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 20.9 mg
Sodium 121.6 mg
Potassium 162.2 mg
Total Carbohydrate 31.9 g
Dietary Fiber 1.1 g
Sugars 9.9 g
Protein 2.3 g
Vitamin A 2.6 %
Vitamin B-12 0.6 %
Vitamin B-6 9.2 %
Vitamin C 4.5 %
Vitamin D 0.9 %
Vitamin E 0.9 %
Calcium 2.1 %
Copper 3.7 %
Folate 8.9 %
Iron 5.6 %
Magnesium 3.6 %
Manganese 8.7 %
Niacin 5.5 %
Pantothenic Acid 2.0 %
Phosphorus 3.4 %
Riboflavin 7.4 %
Selenium 9.6 %
Thiamin 9.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BANANA CAKE

View the full BANANA CAKE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BANANA CAKE

59 calories of Flour, white, (0.13 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

26 calories of Butter, salted, (0.25 tbsp)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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