Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.3
Total Fat 13.3 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 136.5 mg
Sodium 217.6 mg
Potassium 507.6 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.5 g
Sugars 4.9 g
Protein 7.9 g
Vitamin A 44.2 %
Vitamin B-12 5.9 %
Vitamin B-6 9.3 %
Vitamin C 13.7 %
Vitamin D 3.3 %
Vitamin E 3.4 %
Calcium 15.4 %
Copper 7.7 %
Folate 11.3 %
Iron 6.3 %
Magnesium 11.4 %
Manganese 16.0 %
Niacin 4.5 %
Pantothenic Acid 6.8 %
Phosphorus 19.2 %
Riboflavin 16.9 %
Selenium 14.8 %
Thiamin 7.9 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bake

View the full Zucchini Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bake

68 calories of Butter, unsalted, (0.67 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

27 calories of Milk, canned, evaporated, (0.08 cup)

24 calories of Zucchini, (150 grams)

18 calories of Parmesan Cheese, grated, (0.04 cup)

9 calories of Bread crumbs, dry, grated, seasoned, (0.02 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)

0 calories of Hot sauce - Frank's Hot Sauce, (0.17 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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