Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 136.5 | Total Fat | 9.1 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 40.7 mg |
Sodium | 436.1 mg |
Potassium | 52.7 mg |
Total Carbohydrate | 6.3 g |
Dietary Fiber | 0.7 g |
Sugars | 0.3 g |
Protein | 8.8 g |
Vitamin A | 9.8 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 1.1 % |
Vitamin C | 20.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 1.0 % |
Copper | 0.1 % |
Folate | 2.4 % |
Iron | 3.2 % |
Magnesium | 1.0 % |
Manganese | 0.0 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 0.2 % |
Riboflavin | 1.2 % |
Selenium | 0.1 % |
Thiamin | 0.6 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken rice a roni and broccoli
View the full chicken rice a roni and broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken rice a roni and broccoli
61 calories of Butter, unsalted, (0.60 tbsp)
36 calories of Schwan's Diced White Chicken Meat, (1.20 oz)
23 calories of Rice A Roni Chicken Flavored, (0.10 serving)
12 calories of Bragg Organic Extra Virgin Oilve Oil, (0.10 tbsp)
4 calories of Broccoli (steamed), (0.10 cup)
Calories per serving of chicken rice a roni and broccoli
61 calories of Butter, unsalted, (0.60 tbsp)
36 calories of Schwan's Diced White Chicken Meat, (1.20 oz)
23 calories of Rice A Roni Chicken Flavored, (0.10 serving)
12 calories of Bragg Organic Extra Virgin Oilve Oil, (0.10 tbsp)
4 calories of Broccoli (steamed), (0.10 cup)
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