Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 105.3
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 23.2 mg
Potassium 298.3 mg
Total Carbohydrate 8.5 g
Dietary Fiber 4.8 g
Sugars 1.9 g
Protein 3.0 g
Vitamin A 5.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 97.6 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.7 %
Copper 4.3 %
Folate 16.2 %
Iron 8.5 %
Magnesium 5.7 %
Manganese 17.2 %
Niacin 4.1 %
Pantothenic Acid 7.1 %
Phosphorus 5.9 %
Riboflavin 5.3 %
Selenium 1.8 %
Thiamin 5.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cauliflower

View the full Curried Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cauliflower

60 calories of Olive Oil, (0.50 tbsp)

29 calories of Cauliflower, cooked, (1 cup (1" pieces))

10 calories of Curry powder, (0.50 tbsp)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (0.25 fl oz)

0 calories of Cilantro, raw, (0.50 tbsp)


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