Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 109.3 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 7.3 mg |
Sodium | 110.7 mg |
Potassium | 212.6 mg |
Total Carbohydrate | 16.0 g |
Dietary Fiber | 2.0 g |
Sugars | 1.4 g |
Protein | 4.7 g |
Vitamin A | 102.8 % | Vitamin B-12 | 1.5 % |
---|---|
Vitamin B-6 | 10.6 % |
Vitamin C | 42.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 2.8 % |
Copper | 5.2 % |
Folate | 2.6 % |
Iron | 5.3 % |
Magnesium | 6.3 % |
Manganese | 41.9 % |
Niacin | 12.3 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 6.8 % |
Riboflavin | 2.9 % |
Selenium | 4.4 % |
Thiamin | 6.5 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Coconut Crockpot Chicken with Pineapple and Rice
View the full Creamy Coconut Crockpot Chicken with Pineapple and Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Coconut Crockpot Chicken with Pineapple and Rice
28 calories of Brown Rice, medium grain, (0.13 cup)
28 calories of Coconut Milk, (2.25 tbsp)
22 calories of Canned pineapple, (0.17 cup, crushed, sliced, or chunks)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Carrots, cooked, (0.17 cup slices)
5 calories of Sugar Snap Peas, (0.13 cup)
3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))
1 calories of Garlic, (0.25 tsp)
1 calories of Chicken Broth, (0.08 cup (8 fl oz))
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Creamy Coconut Crockpot Chicken with Pineapple and Rice
28 calories of Brown Rice, medium grain, (0.13 cup)
28 calories of Coconut Milk, (2.25 tbsp)
22 calories of Canned pineapple, (0.17 cup, crushed, sliced, or chunks)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
9 calories of Carrots, cooked, (0.17 cup slices)
5 calories of Sugar Snap Peas, (0.13 cup)
3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))
1 calories of Garlic, (0.25 tsp)
1 calories of Chicken Broth, (0.08 cup (8 fl oz))
0 calories of Ginger Root, (0.25 tsp)
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