Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 118.2
Total Fat 3.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 63.4 mg
Sodium 296.7 mg
Potassium 251.2 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.7 g
Sugars 0.9 g
Protein 17.8 g
Vitamin A 5.2 %
Vitamin B-12 33.2 %
Vitamin B-6 14.1 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.6 %
Copper 2.8 %
Folate 4.7 %
Iron 7.6 %
Magnesium 5.8 %
Manganese 2.8 %
Niacin 42.7 %
Pantothenic Acid 3.2 %
Phosphorus 13.3 %
Riboflavin 6.8 %
Selenium 77.6 %
Thiamin 3.1 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

53 calories of Tuna, Canned in Water, drained, (0.20 can (12.5 oz), drained)

16 calories of Hard Boiled Egg, (0.20 large)

14 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.40 tbsp)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

3 calories of Scallions, raw, (0.10 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Yellow Mustard, (0.20 tsp or 1 packet)


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