Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 102.0
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 12.2 mg
Sodium 552.1 mg
Potassium 381.9 mg
Total Carbohydrate 16.5 g
Dietary Fiber 4.4 g
Sugars 5.8 g
Protein 8.9 g
Vitamin A 5.2 %
Vitamin B-12 9.6 %
Vitamin B-6 11.3 %
Vitamin C 36.3 %
Vitamin D 1.7 %
Vitamin E 3.9 %
Calcium 2.6 %
Copper 8.7 %
Folate 6.9 %
Iron 8.5 %
Magnesium 7.1 %
Manganese 8.7 %
Niacin 5.2 %
Pantothenic Acid 4.8 %
Phosphorus 13.6 %
Riboflavin 11.3 %
Selenium 16.8 %
Thiamin 8.2 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Breast Chili

View the full Ground Turkey Breast Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Breast Chili

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

28 calories of Beans, red kidney, (0.13 cup)

24 calories of Baked beans, plain or vegetarian, (0.10 cup)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

4 calories of Hunt's Tomato Sauce, no salt added, (0.06 cup)

2 calories of Green Peppers (bell peppers), (0.06 cup, strips)

2 calories of Mushrooms, fresh, (0.13 cup pieces)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)

1 calories of Garlic, (0.19 clove)


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