Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 246.3
Total Fat 15.7 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.9 g
Cholesterol 90.5 mg
Sodium 269.9 mg
Potassium 17.8 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Protein 23.7 g
Vitamin A 7.9 %
Vitamin B-12 2.0 %
Vitamin B-6 0.5 %
Vitamin C 4.7 %
Vitamin D 1.9 %
Vitamin E 2.4 %
Calcium 9.7 %
Copper 0.2 %
Folate 0.5 %
Iron 2.4 %
Magnesium 1.0 %
Manganese 0.1 %
Niacin 0.2 %
Pantothenic Acid 0.7 %
Phosphorus 5.4 %
Riboflavin 1.8 %
Selenium 2.6 %
Thiamin 0.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Tilapia

View the full Parmesan Tilapia Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Tilapia

98 calories of Butter, salted, (0.06 cup)

55 calories of Tilapia filet, raw, (2 oz)

55 calories of Tilapia filet, raw, (2 oz)

34 calories of Mayonnaise, regular (mayo), (0.38 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

2 calories of Lemon Juice, (0.13 lemon yields)


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