Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.0
Total Fat 11.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.9 g
Cholesterol 0.0 mg
Sodium 42.7 mg
Potassium 141.1 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.9 g
Sugars 12.9 g
Protein 5.6 g
Vitamin A 2.3 %
Vitamin B-12 3.8 %
Vitamin B-6 3.0 %
Vitamin C 0.2 %
Vitamin D 1.5 %
Vitamin E 11.2 %
Calcium 2.6 %
Copper 12.2 %
Folate 1.4 %
Iron 6.7 %
Magnesium 9.2 %
Manganese 15.1 %
Niacin 2.4 %
Pantothenic Acid 1.1 %
Phosphorus 6.3 %
Riboflavin 1.7 %
Selenium 0.8 %
Thiamin 1.3 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brownie Cake w/Nuts (sugar substitute)

View the full Brownie Cake w/Nuts (sugar substitute) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brownie Cake w/Nuts (sugar substitute)

58 calories of Canola Oil, (0.03 cup)

49 calories of Mixed Nuts, dry roasted, (0.06 cup)

46 calories of Granulated Sugar, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

11 calories of Best of the Egg--Egg Substitute, (0.09 cup)

8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)

3 calories of Belfonte Nonfat Cherry Vanilla Yogurt, (0.03 cup)

0 calories of Sucralose (like Splenda), (1.25 tsp)


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