Brownie Cake w/Nuts (sugar substitute)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 207.0
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 42.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.9 g
- Protein: 5.6 g
View full nutritional breakdown of Brownie Cake w/Nuts (sugar substitute) calories by ingredient
Number of Servings: 8
Ingredients
-
a little less than 1/4 c Splenda
a little more than 1/2 c sugar
1/4 c canola oil
1/4 c plain nonfat yogurt
3/4 c Best-of-the-Egg Egg Substitute
1/2 c all-purpose flour
1/3 c unsweetened cocoa
1/4 tsp salt
1/4 tsp baking powder
1/2 c nuts (any kind)
Directions
Mix first five ingredients. Mix dry ingredients separately and then blend in. Add nuts.
Pour batter into 9-inch round cake pan coated with cooking spray. Back at 375 degrees for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYGIRL1.
Pour batter into 9-inch round cake pan coated with cooking spray. Back at 375 degrees for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYGIRL1.