Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 111.3
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 13.3 mg
Sodium 299.3 mg
Potassium 104.6 mg
Total Carbohydrate 20.6 g
Dietary Fiber 0.6 g
Sugars 10.2 g
Protein 3.0 g
Vitamin A 4.5 %
Vitamin B-12 0.5 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 4.4 %
Vitamin E 0.4 %
Calcium 7.3 %
Copper 1.2 %
Folate 4.3 %
Iron 3.7 %
Magnesium 2.4 %
Manganese 4.3 %
Niacin 3.4 %
Pantothenic Acid 1.0 %
Phosphorus 3.4 %
Riboflavin 8.0 %
Selenium 6.5 %
Thiamin 5.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Corn Bread

View the full Homemade Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Corn Bread

27 calories of Flour, white, (0.06 cup)

22 calories of Yellow Cornmeal, (0.05 cup)

21 calories of Honey, (0.02 cup)

17 calories of Carnation Evaporated Milk Fat Free, (1.33 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Table Salt, (0.02 tbsp)

0 calories of Baking Soda, (0.06 tsp)


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