Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 7.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.6 g
Cholesterol 1.8 mg
Sodium 74.3 mg
Potassium 60.5 mg
Total Carbohydrate 31.7 g
Dietary Fiber 4.4 g
Sugars 2.1 g
Protein 5.3 g
Vitamin A 2.4 %
Vitamin B-12 0.6 %
Vitamin B-6 2.8 %
Vitamin C 63.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.6 %
Copper 1.4 %
Folate 21.7 %
Iron 7.9 %
Magnesium 1.2 %
Manganese 2.0 %
Niacin 14.3 %
Pantothenic Acid 0.5 %
Phosphorus 2.6 %
Riboflavin 11.0 %
Selenium 1.0 %
Thiamin 24.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Veggie Pasta Salad

View the full Balsamic Veggie Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Veggie Pasta Salad

120 calories of Ronzoni, Whole Wheat Penne Rigate, (1.33 oz)

57 calories of Olive Oil, (0.03 cup)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

4 calories of Yellow Peppers (bell peppers), (0.08 pepper, large (3-3/4" long, 3" dia))

3 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.33 oz)

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Grey Poupon Dijon Mustard, (0.25 tsp)

0 calories of Oregano, ground, (0.01 tsp)

0 calories of Basil, (0.03 tbsp)


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