Balsamic Veggie Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 7.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 74.3 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Balsamic Veggie Pasta Salad calories by ingredient


Introduction

fresh veggies with whole grain pasta and a balsamic vinaigrette dressing fresh veggies with whole grain pasta and a balsamic vinaigrette dressing
Number of Servings: 12

Ingredients

    16 oz Ronzoni whole wheat blend penne rigate
    1 yellow bell pepper chopped
    1 green bell pepper chopped
    1/2 of a large red onion chopped
    4 oz grape tomatoes quartered
    6 Tbsp shredded parmesan cheese

    For Vinaigrette
    1/3 cup olive oil
    3 Tbsp balsamic vinegar
    1/8 tsp dried basil
    1/8 tsp dried oregano
    1/8 tsp dried parsley
    1 tsp sugar
    1 Tbsp Grey Poupon dijon mustard

Directions

Prepare Pasta according to package directions then drain and rinse with cold water. Combine pasta with chopped veggies. Mix olive oil, balsamic vinegar, herbs, sugar, and dijon mustard with a wisk in a small bowl. Pour over pasta and veggies, add parmesan and stir to combine. Makes 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user HEIDIB1216.