Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 224.9
Total Fat 14.1 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.2 g
Cholesterol 126.7 mg
Sodium 535.4 mg
Potassium 191.0 mg
Total Carbohydrate 14.9 g
Dietary Fiber 1.3 g
Sugars 3.9 g
Protein 9.5 g
Vitamin A 12.8 %
Vitamin B-12 7.9 %
Vitamin B-6 6.9 %
Vitamin C 90.8 %
Vitamin D 3.5 %
Vitamin E 6.8 %
Calcium 17.2 %
Copper 3.5 %
Folate 10.0 %
Iron 7.3 %
Magnesium 4.6 %
Manganese 12.7 %
Niacin 3.7 %
Pantothenic Acid 5.0 %
Phosphorus 13.6 %
Riboflavin 15.3 %
Selenium 15.6 %
Thiamin 5.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Annie's Quiche

View the full Annie's Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Annie's Quiche

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

36 calories of Egg, fresh, whole, raw, (0.50 large)

27 calories of Cheddar Cheese, (0.06 cup, shredded)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

20 calories of Mozzarella Cheese, whole milk, (0.06 cup, shredded)

13 calories of Butter, unsalted, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

3 calories of Red Wine, (0.13 fl oz)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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